Three Birds One Stove

Steakhouse Style Brussies

All Dressed Up Tuna Salad

Escarole and Bean Soup with Pizza Dough Dumplings

Spaghetti Squash Boats with Tahini Sauce

Seared Pork Chops with Apple, Shallot, Sage Compound Butter

Creamy Parmesan Polenta

Salmon Burgers with Hoisin Sauce and Spicy Slaw

Warm Spinach Salad with Hot Bacon Dressing

Skillet Veggies with Turkey-Apple Meatballs

Cloud Bread Sticky Rib Sandos

'End of Season' Tomato Sauce

Chicken Marsala

Roasted Carrots with Carrot Top Pesto

Corn Casserole

Beer Battered Fish and Baked Parmesan Encrusted Chips