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Three Birds One Stove

A Positive and Inspiring Space for Home Cooks

by Christine Fiorentino

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Food Styling & Photography

Spiced Poached Pears with Toasted Hazelnuts and Orange Mascarpone Whip

Eggnog Croissant French Toast

Prawns

Truffle Honey Galette

Roasted Carrots with Carrot Top Pesto

Pisto Cover

Roast Chicken

Sole Meunière with Sautéed Brown Butter Grapes and Toasted Pistachios

Coconut Cream Crème Brûlée

Beer Battered Fish & Baked Parmesan Encrusted Chips

Roasted Candied Walnuts

Winter Morning Stovetop Potpourri

Orzo and Lamb

Pan con Tomate

Brioche Toast

© 2022 Christine Fiorentino

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