Three Birds One Stove

Eggnog Croissant French Toast

Creamy Parmesan Polenta

Salmon Burgers with Hoisin Sauce and Spicy Slaw

Oven Toasted Hazelnuts

Sweet Potato Chips

Acorn Squash Salad with Maple-Dijon Dressing

Our Jar of Crunchies

Cozy Weekend Irish Coffee

Leftover Pouch Fruit Bars

Birthday Cake Cookie Dough Bites

Bone Broth Chicken Noodle Soup

Warm Spinach Salad with Hot Bacon Dressing

Sticky Ribs

Cappuccino Cake

Chocolate Nut Butter Cups