Three Birds One Stove

Aromatics Compound Butter

Escarole and Bean Soup with Pizza Dough Dumplings

Spiked Peanut Butter Hot Cocoa

Eggnog Croissant French Toast

Creamy Parmesan Polenta

Oven Toasted Hazelnuts

Acorn Squash Salad with Maple-Dijon Dressing

Our Jar of Crunchies

Leftover Pouch Fruit Bars

Birthday Cake Cookie Dough Bites

Bone Broth Chicken Noodle Soup

Warm Spinach Salad with Hot Bacon Dressing

Sticky Ribs

Cappuccino Cake

Warm Orzo Salad with Lamb Meatballs