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One Step Garlic-Tahini Dressing

All you need is a blender and a few ingredients to add this delicious must-have to your condiment shelf!

If you’re a condiment lover like me, I urge you to add this Quick & Simple Garlic-Tahini Dressing to your line-up immediately! It’s super versatile and beyond easy to whip up in the blender in just a few short minutes. We love to drizzle this over salads, grain bowls, roasted vegetables, baked chicken, grilled shrimp with tons of fresh herbs, and different toasts. We also enjoy it often with snacks like sliced avocado with a sprinkle of flaky salt, some freshly squeezed lemon, and chili flakes for a little heat. Sometimes we just pour some into a small bowl and dip carrot and celery sticks for a healthy and satisfying afternoon snack. This is nutty, creamy, and toasty, with a subtle kick from the pungent garlic and tangy lemon juice. Store this Quick & Simple Garlic-Tahini Dressing in the fridge this week and trust me, it will become an awesome go-to addition to your favorite meals and snacks!

Prep Time: 5 Minutes

Yield: 1 Cup


½ cup tahini

½ cup water

1 garlic clove

1 teaspoon lemon juice

1 teaspoon kosher salt


  1. Add all ingredients to a blender. Pulse a couple of times and then blend on medium speed until smooth, stopping to scrape the sides of the blender with a spatula as needed. Pour into a mason jar and store in the fridge for up to a week.

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