Roasted Grape and Ricotta Crostini


Image by Feedfeed Editorial Director Clare Langan

I developed this Roasted Grape and Ricotta Crostini recipe for The Feedfeed, and if you haven't gotten into roasting grapes yet, consider this the sign you didn't know you needed! Grapes are roasted with ricotta and rosemary simple syrup and then slathered on toasted crostini and topped with fresh rosemary and lemon zest.


Watch how it's made HERE, and be sure to tag @threebirdsonestove and @thefeedfeed on Instagram when you make your this Roasted Grape and Ricotta Crostini!

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