Pop tarts, but make it gourmet!
Nostalgia in the form of food memories is so powerful. In my latest piece for The Digest, my Blueberry Pop Tarts with Lemon & Toasted-Sesame Glaze touch on a timeless childhood treasure to create this magical connection between rustic, cozy, home sweet home-style treats and elegant, refined, and sophisticated desserts. I explain the purpose behind some non-negotiables when you're making this recipe, but with options like making them gluten-free, including or cutting out dairy, and using your preferred sugar, this recipe can be flexible and fun for the whole family. And that’s what I’m about, simply nutritious and delicious eats everyone can enjoy!
I can't wait to see your creations! Be sure to tag @threebirdsonestove on Instagram when you make your these Blueberry Pop Tarts with Lemon & Toasted-Sesame Glaze right at home. I can't wait to see your creations!